Hawaii Business Magazine: Brewed and Bottled in Hawaii

BrewedInHawaii-HawaiiNui

Running a brewery is a tricky job, and when put to the task, Paul DeMare has definitely stepped up! Check out this article from November by Tiffany Hill in Hawaii Business Magazine called “Brewed and Bottle in Hawaii” for insight insight on what it takes to successfully run a brewery with two brands in Hawaii! [Read more...]

Brown v. Golden v. Amber v. Belgian Red

Our Ales Hawaii Nui Brewing

Weʻve been asked by several customers and even our friends about the difference between an ale and a lager (we only produce ales!) and also what makes one ale different than the other, besides color? Hereʻs the differences between our beers. We offer four styles, each with a distinct flavor profile and taste! Hereʻs how they stack up against each other: [Read more...]

Beer Recipe: Sunset Amber Ale Donuts

Cooking With Beer Hawaii Nui Sunset Amber Ale Doughnuts

Beer for breakfast is not an unheard of concept (to us at least!!) but have you ever had beer doughnuts (donuts?). We found this recipe on CraftBeer.com and thought it would be awesome to try it with our Sunset Amber Ale! Adding some sugar and some cinnamon to the  top will give you a breakfast that ANY craft beer lover could get in to! [Read more...]