If National Public Radio (NPR) talks about it, it must be important, right? We couldn’t agree more!
Recently, they aired a short segment about the benefits and current trend of canned craft beers around the country.
Not only are they lighter (easier for travel), they cool quicker, but also keep light from entering the beer which has the potential to greatly affect the taste and quality of the brew.
To hear the entire segment from NPR, click play!
Full Article “Brewers Have Been All Bottled Up, But Now They’re Canning It”
by Lewis Wallce