Hawaii Business Magazine: Brewed and Bottled in Hawaii

BrewedInHawaii-HawaiiNui

Running a brewery is a tricky job, and when put to the task, Paul DeMare has definitely stepped up! Check out this article from November by Tiffany Hill in Hawaii Business Magazine called “Brewed and Bottle in Hawaii” for insight insight on what it takes to successfully run a brewery with two brands in Hawaii! [Read more...]

Brown v. Golden v. Amber v. Belgian Red

Our Ales Hawaii Nui Brewing

Weʻve been asked by several customers and even our friends about the difference between an ale and a lager (we only produce ales!) and also what makes one ale different than the other, besides color? Hereʻs the differences between our beers. We offer four styles, each with a distinct flavor profile and taste! Hereʻs how they stack up against each other: [Read more...]

Lager Versus Ale

Ales-vs-Lagers-HawaiiNuiBrewing

We produce only ales at Hawaii Nui Brewing, from our Hapa brown ale, to the Belgian red ale.  Many have asked what is the difference between a lager and an ale? Although they have a few similarities, the overall taste and way they are brewed varies widely depending on several factors, including yeast strain, temperature and fermentation process. Here are just a few of the basic differences: [Read more...]